This weekend we had J’s extended family over for a party.
Help me pick my next hairstyle! All styles courtesy of the InStyle Virtual Makeover. 🙂
Which should I choose?
I realize that not everyone likes beets. [My mom loves them.] In my effort to incorporate more vegetables into our diets, I picked up some fresh beets from a local farmers’ market.
Farfalle with Peas and Goat Cheese
(sorry for the iPhone picture)
Recipe is here.
J had to do the shopping, and he doesn’t typically do this, so some of the ingredients were off, but it was still delicious. There were just a few things he didn’t know where to find (or didn’t know what they were). Instead of chives, we had scallions. Instead of white wine, we had dry sherry. Instead of walnuts, we had pine nuts oops J ate those while I was cooking so we had no nuts. 🙂
Balsamic Beets
Cut peeled beets into pieces, place in medium bowl with balsamic vinegar, dried basil, crushed garlic (a lot), dried oregano, and dried rosemary. Place in foil packets and grill on barbecue for 20-25 minutes.
Did my dad write this? Dad?
(By the way, is this the cutest picture ever? Yeah, I thought so).
I’ve been very busy with getting back from Sacramento (pictures coming) then attending a Bridal Tea (more pictures) and finally, cheering on J as he won FIRST PLACE in Fontana Nationals for mountain biking! It was so exciting. So stay tuned…I have a lot to come.
Miss me? I'm currently in sacramento for a marketing conference. Found
mean girls on tv so I'm relaxing until dinner. 🙂
Sent from my iPhone
Josh and Korey 