Valentine’s Day Dinner

Began with an appetizer of chocolate dipped strawberries.

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While I worked on dessert…

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And seasoned the ribeyes…

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The finished plate with steamed veggies and baguette, along with smoked Mac and cheese:

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And of course a glass of wine:

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And for dessert, hot chocolate cake served in a mug with marshmallows of course! (This was basically a flourless
Chocolate cake.)

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And now I must sleep! 🙂

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