I love vegetables, so I wanted to share this vision of our dinner.

First, beautiful brown button mushrooms from our CSA box. These were sautéed with onions and went atop a flatbread pesto pizza. We also had a spicy Asian soup (like a quick pho) with tofu topped with all the veggies you see here (and limes!) yum. Don’t you just want to go veggie crazy?




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